Softy Ice Cream Machines Gravity Series

Product Details:

Mr.SOFTY G-2/FLOOR   (Gravity Feed Series)

Twin flavour with gravity feed system (increases product volume up yo 40 %) Available in 1 and 3 phase option. (Floor model)

Features

• Compact model and elegant look.

• New tropicalised design resulting in high product output with low power consumption.

• The machine is very easy to use.

• Insulated dispense head with single tap made of excellent insulating material.

• Provide gravity - feed valve system that mixes air naturally.(overrun up to 40%) 

• Stainless steel freezing cylinders with direct expansion-cooling system ensuring rapid operation

• Provide Unique Hardness control to ensures perfect product consistency of ice cream every time

• Specially crafted beaters with delrin beater blades.

• Independent refrigeration to the hopper ensures the mix is thoroughly chilled both during production and during breaks.

• Thermometers to constantly control storage temperature of ice cream mix in side the hopper at + 4°c.

• The machine with air-cooled condenser.

• Environmental friendly "CFC' free refrigerant and "CFC' free thermal insulation.

Product Details:

Mr.SOFTY G-2 BAR-G (Gravity Feed Series - counter top)

Features :

• Slick model and elegant look.
• New tropicalized design resulting in high product output with low power consumption.
• The system is optimized with twin different flavors available at any one time plus the option of serving the natural traditional product.
• Easy to use.
• Insulated dispense head with three tap made of excellent insulating material.
• Provide gravity feed valve ensure a high overrun ice cream. (overrun up to 40%)
• Stainless steel freezing cylinders with direct expansion-cooling system ensuring rapid operation. Provide Hardness control to ensures perfect product consistency of ice cream every time.
• Specially crafted beaters with delrin beater blades.
• Independent refrigeration to the hopper ensures the mix is thoroughly chilled both during production and during breaks.
• Thermometers to constantly control storage temperature of ice cream mix in side the hopper at + 4c.
• Environmental friendly "CFC" free refrigerant and "CFC" free thermal insulation.
• Machine available in two models three phase and single phase.

Product Details:

The Mr. SOFTY G-1 Bar-G is a single-flavor, gravity feed softy ice cream machine, designed in a compact tabletop model for ease of use and space-saving convenience. Perfect for small parlours, cafés, and restaurants, this machine offers up to 40% overrun by naturally mixing air into the product, giving you smooth, creamy, and consistent ice cream every time.

With its tropicalised design, the machine ensures high output with low power consumption, making it both cost-effective and reliable. The air-cooled condenser, hygienic dispense head, and advanced refrigeration system guarantee freshness and efficiency during continuous operation.

• Compact & Elegant Design – Countertop model, ideal for limited spaces.

• Gravity Feed System – Naturally mixes air with the product, increasing volume by up to 40%.

• Energy Efficient – Tropicalised design for high output with low power usage.

• User-Friendly Operation – Simple to use with reliable performance.

• Insulated Dispense Head – Single tap with excellent insulating material for hygiene and efficiency.

• Fast Cooling System – Stainless steel freezing cylinders with direct expansion cooling for rapid operation.

• Consistent Texture – Unique hardness control ensures perfect product quality every time.

• Durable Beater System – Specially crafted beaters with Delrin blades for superior mixing.

• Independent Hopper Refrigeration – Keeps mix thoroughly chilled during production and breaks.

• Temperature Monitoring – Built-in thermometers maintain mix at +4°C for freshness.

• Air-Cooled Condenser – Reliable cooling performance in continuous operation.

• Eco-Friendly Technology – Uses CFC-free refrigerant and insulation, safe for the environment