Continuous Ice Cream Freezer

Product Details:

LITTLE C/F - 80   (Small Continuous Ice Cream Freezer)

 Model C/F - 80 it's a small continuous ice cream freezer with air cooled condenser introduced first time in india. It is most ideal machine for small ice cream producer who are producing minimum 50 liters to 400 liter ice cream in a day. It offers many extra features not available from other continuous freezers like, inbult hopper (There is no wastage of mix at the end of production), Piston pump provide over run adjustment from 60% to 110%, hourly capacity 80 Liter/Hr. 

The new range of LITTLE CONTINUOUS ICE-CREAM freezer model LITTLE C/F-80 is Designed to combine high performance and up-dated technology with simple operation & maintenance. The continuous freezer can produce extruded and moulded ice-cream and cab be connected to automatic production line.

The performance of the machine is extremely flexible thus enabling the production of either high overrun (up to 110 %) ice cream or high fat/low overrun premium ice cream.

Features

• Compact model.
• New tropicalized design resulting in high product output.
• The controls are easy to operate.
• Provide piston pump.
• Over run adjustment valve to get over run 60% to 110%.
• Provide Hardness control to control consistency of ice cream.
• Specially crafted beaters with self aligning delrin blades.
• Attached hopper With 20 Lt. Capacity.
• Provision of air cooled condenser.
• Environmental friendly "CFC" free refrigerant and 'CFC' free thermal insulation.
• Used SS pre-coated sheet for out-side cover.

Product Details:

Yes Vcs India Pvt. Ltd.  emerged as one of the prominent name in the sphere of manufacturing, exporting and supplying a wide spectrum of softy ice cream making machines such as soft ice cream, ripple softy ice cream, thick shake / milk shakes, slush, gelato making machine, gelato-Italian ice cream, batch freezer and continuous freezers.

Product Details:

Small Batch Freezer With Air

Mr.FREEZO (Table Top) is the machine that converts the prepared mix into icecream by simply adding colour and essence. One can get up to 100% overrun hence the input of mix is 2 Liters and could get output of 4 Liters. Ideal for restaurants, Small ice-cream parlours

Highlights 

• Pour a ice cream mix into the machine and turn the switch, this starts an automatic cycle of ice cream production.
• Once the right consistency has been reached, press unique over run button to incorporate air inside the product up to 100% and now it is ready to extract.
• Open the lever and turn the switch, the ice cream comes out fast and completely.
• Compact model & Elegant look.
• The controls are easy to operate.
• Environment friendly "CFC" free refrigerant and "CFC" free thermal insulation.
• Used S.S pre coated sheet for outside cover.
• The machine with air cooled compressor.